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  • Ethically Sourced, Organically Grown

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Tanzanian AA

Tanzanian AA

Regular price $24.00 USD
Regular price Sale price $24.00 USD
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GRIND

  • Embrace the bold brightness of Tanzania, a taste as vibrant as its landscapes.
  • Relish in the winey notes that dance on your palate, a hallmark of Tanzania AA's premium quality.
  • Every sip tells a story of African sunsets and the vast Serengeti.
  • A meticulous harvest process ensures that you're tasting the crème de la crème of Tanzanian coffees.
  • A brew that brings forth the spirit of East Africa in each cup, with its robust body and intricate flavors.

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Impressions

The single origin Tanzania coffee offers a captivating journey through its vibrant and dynamic flavors. With its berry sweetness, citrus tang, and underlying chocolate notes, this coffee captures the essence of its origin's diverse landscapes. It's a testament to Tanzania's unique terroir and the dedication of its coffee producers. This coffee is an excellent choice for those who seek an invigorating and multifaceted cup that reflects the beauty of the region's flavors and traditions. Whether enjoyed as a morning awakening or an afternoon escape, the Tanzania coffee is sure to resonate with coffee enthusiasts seeking a sensory adventure.

Notes:

Appearance

The single origin Tanzania coffee beans showcase a warm and inviting medium brown color, a reflection of their careful roasting. The beans are uniform in size and shape, indicating a dedication to quality. A subtle sheen of oil on the surface suggests an optimal roast level.<br>

Aroma

Upon grinding, the aroma of the Tanzania coffee beans fills the air with an intriguing and complex fragrance. Notes of ripe berries, reminiscent of blackberries and blueberries, take the forefront, creating a vibrant and fruity bouquet. Hints of citrus zest add a touch of brightness, while a subtle undertone of dark chocolate adds depth and richness.<br>

Flavor

The first sip of the Tanzania coffee reveals a flavor profile that captures the essence of its origin. The dominant characteristic is the vibrant berry sweetness, echoing the aroma with notes of blackberries and red currants. A subtle citrusy tang adds a refreshing brightness to the cup, reminiscent of orange zest. As the coffee evolves on the palate, a delicate layer of milk chocolate emerges, contributing to the blend's overall complexity.<br>

Body

The body of the Tanzania coffee is medium to full, offering a well-rounded and satisfying mouthfeel. It coats the palate with a smooth and velvety texture that enhances the overall drinking experience. The medium to full body contributes to the coffee's comforting and substantial character.<br>

Finish

The finish of the Tanzania coffee is clean and lingering. As the flavors gradually taper, the berry sweetness endures, accompanied by a gentle citrus brightness. The aftertaste is reminiscent of dark chocolate and berries, leaving a satisfying and contemplative impression.<br>

Acidity

The acidity in this coffee is bright and lively, providing a vibrant contrast to the fruity and chocolatey flavors. The acidity is well-balanced and contributes to the overall complexity of the cup, without overwhelming the palate.<br>

Single Origins

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