Details

Roast, grill, or prepare Butterball turkey breast roast in the slow cooker for a simple and tasty main course. Use the included gravy packet to mix up delicious turkey gravy for topping turkey meat or side dishes. All Natural* Butterball turkeys are minimally processed and have zero artificial ingredients, hormones or steroids,** so you can feel good about the food you put on the table.

• A 3-pound Butterball boneless turkey breast roast serves about 2-6 guests

• Each bite of Butterball turkey breast roast is tender, juicy and flavorful

• Turkey breast roast made with turkey breast meat contains 20g of protein per serving

• Butterball frozen turkey meat is minimally processed, all natural* and gluten-free

*All natural means minimally processed and no artificial ingredients

• Butterball turkeys contain no artificial ingredients and are raised without hormones and steroids per USDA requirements

Ingredients

Gravy Packet: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Bake: Prepare

1. Preheat oven to 325ºF.

2. Remove outer yellow plastic netting and wrapper.

3. Refrigerate gravy packet until ready to use.

4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen).

5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking.

6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary.

Roast (No Thaw • Freezer to Oven)

1. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan.

2. Roast, uncovered to a minimum internal temperature of 165°F in center. Roasting time will vary if covered or placed in an oven cooking bag.

3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve.

Keep frozen.

Warnings

Thawing/Roasting Guidelines: Thawing** (in refrigerator): 1-1/2-2 days. Approximate Roasting Time--Open Pan, 325F oven: Thawed: 1-3/4-2 hours. Frozen: 2-1/2-3 hours. **Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature.