Tanzania

Indulge in the exotic flavors of Africa with Luna Bean's Tanzania Coffee, a captivating blend sourced from the lush Mbeya Region of Tanzania. Crafted with care by small cooperative farmers, this coffee offers a unique tasting experience.

• Certification/Grading: AB
• Roast: Medium-light 
• Tasting Profile: This wine delights your palate with notes of pear, floral tones, jasmine, and hints of strawberry, creating a harmonious symphony of flavors.
• Grower: Cultivated by small cooperative farmers in the Mbeya area, ensuring a commitment to quality and sustainability.
• Variety: This blend features carefully selected Bourbon and Kent coffee beans, renowned for their exceptional quality and distinctive characteristics.
• Region: Coffee is grown in the fertile soils of the Mbeya Region, where the perfect combination of altitude, climate, and soil composition produces unparalleled excellence.
• Altitude: Grown at elevations ranging from 1200 to 1900 meters above sea level, contributing to the coffee's exceptional quality and flavor complexity.
• Soil Type: The region's mineral-rich clay soils enrich the coffee beans with unique terroir characteristics.
• Process: Each bean undergoes a meticulous process of fully washing and drying on raised beds, ensuring optimal flavor development and consistency.

Immerse yourself in Tanzania's vibrant flavors and rich cultural heritage with every sip of Luna Bean's Tanzania Coffee. Whether enjoyed as a morning pick-me-up or a relaxing afternoon indulgence, this exceptional brew is sure to delight coffee connoisseurs and adventurous palates alike.